A Note on Pork and Recipe: Marinated Pork Chop, Lentil Tabouleh and Cauliflower

A Note on Pork and Recipe: Marinated Pork Chop, Lentil Tabouleh and Cauliflower

“The creatures outside looked from pig to man, and from man to pig, and from to pig to man again; but already it was impossible to say which was which.” George Orwell, Animal Farm, 1945 Winston Churchill once said something about dogs looking up to us, cats looking down on us, but pigs treat us [...]

The Political Bird and Recipe: Roasted Chicken Breast with Braised Lentils

The Political Bird and Recipe: Roasted Chicken Breast with Braised Lentils

The chicken has become the most politicised animal on earth. This is in no part down to just how many mouths there are to feed. Just think that in the eighteenth century the population of Britain almost doubled from 8.5 million to 16.5 million. Today there are a hell of a lot more of us [...]

Recipe: Steak, Mash Potato, French Peas, Red Wine Jus

Recipe: Steak, Mash Potato, French Peas, Red Wine Jus

I recently found myself in strange territory for a chef - I had Friday off. To celebrate this rare occasion I decided to treat myself to something more than the fish finger sandwiches and cheese-on-toast that my working hours usually only prohibit me to having. In keeping with my restaurant roots I decided to celebrate with [...]