What do Chefs Eat? Recipe: Pan-fried Coley, Potato Salad, Cucumber and Fennel

What do Chefs Eat? Recipe: Pan-fried Coley, Potato Salad, Cucumber and Fennel

It is no surprise that chefs are on a high car insurance premium; we all drive a little too fast, a little too aggressively, all a little too desperate to get home during our split shift, hoping against hope not to hit traffic so we can spend a few precious extra minutes at home before [...]

A Note on Pork and Recipe: Marinated Pork Chop, Lentil Tabouleh and Cauliflower

A Note on Pork and Recipe: Marinated Pork Chop, Lentil Tabouleh and Cauliflower

“The creatures outside looked from pig to man, and from man to pig, and from to pig to man again; but already it was impossible to say which was which.” George Orwell, Animal Farm, 1945 Winston Churchill once said something about dogs looking up to us, cats looking down on us, but pigs treat us [...]

Recipe: Steak, Mash Potato, French Peas, Red Wine Jus

Recipe: Steak, Mash Potato, French Peas, Red Wine Jus

I recently found myself in strange territory for a chef - I had Friday off. To celebrate this rare occasion I decided to treat myself to something more than the fish finger sandwiches and cheese-on-toast that my working hours usually only prohibit me to having. In keeping with my restaurant roots I decided to celebrate with [...]

Kitchen Talk

Kitchen Talk

Warning: the following post contains a fair amount of bad language that some may find offensive but it is an accurate representation of life within a professional kitchen. I am a chef and this is who we are - I never said it would be pretty.  In 1987, Romanian philosopher Emil Cioran wrote, ‘one does not inhabit a [...]

A Note on Soup and Recipe: Fennel and Apple Soup

A Note on Soup and Recipe: Fennel and Apple Soup

“Flavour. If we can’t make soup, then what can we do? Fuck vegetarians. Do they wear leather shoes?” That’s the executive chefs answer to my asking why we use chicken stock in our soups which have long been a staple vegetarian starter on nearly all restaurant menus. I can’t answer the question as to whether [...]